$25.00
This exquisitely moist, flaky fish is deliciously rich in flavor and melts in the mouth. It is often compared to the taste and texture of snapper or grouper but has sweeter notes. Its versatile culinary profile makes it suitable for various preparations, whether grilled, baked, or pan-seared.
The succulent flesh of the Tripletail responds well to seasonings and pairs nicely with citrus-based marinades. Its popularity among seafood enthusiasts stems from the delicate combination of flavor and texture, providing a delightful dining experience for those seeking a delectable seafood option.
Our vacuum-packed products can be frozen for up to 12 months and should not be thawed until they are ready for preparation.
To thaw, we recommend removing the frozen product from the original packaging, putting it in a plastic bag that is not vacuum-sealable and placing it in a dish in the refrigerator for 8 to 12 hours.
For faster thawing, place the frozen packet a bowl of cool tap water for 30 minutes. If the item is not fully thawed in 30 minutes, open the packet to release the seal and allow air to enter the bag and continue the thawing process for a few more minutes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking seafood to an internal temperature of 145°F.
While we make reasonable efforts to remove all bones during the deboning process, it is possible that the final product may contain small bones. We suggest inspecting fish thoroughly before cooking/serving.
We offer a wide variety of local, wild-caught fish and other seafood
Our seafood is fabricated by the best fishfolk on island and vacuum-packaged at the peak of freshness to preserve quality
Orders are delivered within 2 business days for just $10 islandwide
We are confident that you will love the seafood
Mon-Fri: 8:00-6:00
Sat: 9:00-5:00
Sun: Closed
Online Shopping: 24/7
Trellis Trading Corporation
Platinum Coast, Barbados
246-230-9299
orders@trellisestate.com