Barracuda – Steaks – Gutted/Cleaned (Per Lbs)
OUR PRICE
$18.75
Product Highlights
- Price is lbs and reflects the weight of the barracuda before fabrication
- Best-seller
- Great for grilling and frying
- Vacuum-packaged at the peak of freshness to ensure optimal taste and texture
- Wild-caught from the beautiful waters surrounding Barbados
- No added preservatives
Description
Barracuda is a popular saltwater fish known for its unique taste, texture, and versatile cooking applications. The taste of barracuda can be described as mildly sweet with a hint of a briny, oceanic flavor. Its flesh is firm and white, making it suitable for various culinary preparations.
In terms of texture, barracuda is flaky and meaty, with a dense consistency that holds up well during cooking. The flesh is moderately oily, which contributes to its rich, succulent feel when cooked properly.
Barracuda can be prepared in various ways, such as grilling, baking, broiling, or pan-searing. Its robust texture and mild flavor make it ideal for marinating with herbs, spices, and citrus to enhance its taste. It pairs well with a wide range of sauces, from tangy citrus-based dressings to creamy garlic sauces.
Storage
Our vacuum-packed products can be frozen for up to 12 months and should not be thawed until they are ready for preparation.
Thawing
To thaw, we recommend removing the frozen product from the original packaging, putting it in a plastic bag that is not vacuum-sealable and placing it in a dish in the refrigerator for 8 to 12 hours.
For faster thawing, place the frozen packet a bowl of cool tap water for 30 minutes. If the item is not fully thawed in 30 minutes, open the packet to release the seal and allow air to enter the bag and continue the thawing process for a few more minutes.
Preparation
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking seafood to an internal temperature of 145°F.
Disclaimer
While we make reasonable efforts to remove all bones during the deboning process, it is possible that the final product may contain small bones. We suggest inspecting fish thoroughly before cooking/serving.
Why Choose Trellis
LOCAL WILD-CAUGHT SEAFOOD
We offer a wide variety of local, wild-caught fish and other seafood
EXPERTLY PROCESSED & PACKAGED
Our seafood is fabricated by the best fishfolk on island and vacuum-packaged at the peak of freshness to preserve quality
ISLANDWIDE DELIVERY
Orders are delivered within 2 business days for just $10 islandwide
SATISFACTION GUARANTEED
We are confident that you will love the seafood
