Ahi Tuna – Boneless Steaks – Premium/Sashimi Grade (Per Pack)
OUR PRICE
$28.00
Product Highlights
- 1lbs of boneless premium-graded tuna steaks
- Also available as logs/loins
- Used in sushi and sashimi
- Vacuum-packaged at the peak of freshness to ensure optimal taste and texture
- Wild-caught from the beautiful waters surrounding Barbados
- No added preservatives
Description
Ahi Tuna (Yellowfin Tuna or Bigeye Tuna) is a seafood delight celebrated for its exceptional taste, texture, and culinary versatility.
It has a bold and distinct flavor profile and can be described as robust and meaty. The taste is both savory and mildly sweet, with a hint of the sea’s freshness. Its rich umami notes make it a standout ingredient in various dishes.
Ahi Tuna is incredibly versatile. It’s a star in raw preparations like sushi and sashimi, where its clean, bold flavor and firm texture shine. It can also be seared quickly, leaving the center rare, in dishes like tuna tataki. This seafood sensation is also a fantastic addition to salads, sandwiches, and poke bowls, where its meatiness adds a hearty and delicious element.
The bold taste and meaty texture of the Ahi Tuna make it a go-to choice for seafood lovers looking to explore a wide range of culinary possibilities. Whether you prefer it raw, seared, or incorporated into your favorite dishes, it is a delicious and adaptable ingredient that elevates any meal.
Storage
Our vacuum-packed products can be frozen for up to 12 months and should not be thawed until they are ready for preparation.
Thawing
To thaw, we recommend removing the frozen product from the original packaging, putting it in a plastic bag that is not vacuum-sealable and placing it in a dish in the refrigerator for 8 to 12 hours.
For faster thawing, place the frozen packet a bowl of cool tap water for 30 minutes. If the item is not fully thawed in 30 minutes, open the packet to release the seal and allow air to enter the bag and continue the thawing process for a few more minutes.
Preparation
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking seafood to an internal temperature of 145°F.
Disclaimer
While we make reasonable efforts to remove all bones during the deboning process, it is possible that the final product may contain small bones. We suggest inspecting fish thoroughly before cooking/serving.
Why Choose Trellis
LOCAL WILD-CAUGHT SEAFOOD
We offer a wide variety of local, wild-caught fish and other seafood
EXPERTLY PROCESSED & PACKAGED
Our seafood is fabricated by the best fishfolk on island and vacuum-packaged at the peak of freshness to preserve quality
ISLANDWIDE DELIVERY
Orders are delivered within 2 business days for just $10 islandwide
SATISFACTION GUARANTEED
We are confident that you will love the seafood
