Maple-Mustard Glazed Snapper

Maple-Mustard Glazed Snapper Fish Fillets

Introducing Maple-Mustard Snapper Fillets – a culinary masterpiece that marries the rich, earthy sweetness of maple syrup with the zesty kick of Dijon mustard, resulting in a harmony of flavors that dances on your taste buds.

As the snapper bakes to perfection, the glaze transforms into a golden, glossy sheen, promising a symphony of textures – the tender flakiness of the fish complemented by the sticky, finger-licking goodness of the maple-mustard glaze.

Each bite is a journey through layers of sweet and savory, creating an experience that captures the essence of comfort and sophistication on a single plate.

Ingredients

1lbs Trellis snapper fillets
1/4 cup maple syrup (or agave nectar)
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley (for garnish)

DIRECTIONS

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Make the Glaze:
In a bowl, whisk together maple syrup, Dijon mustard, olive oil, soy sauce, spices, salt, and pepper. Ensure the ingredients are well combined.

3. Prepare the Snapper:
Rinse the snapper fillets and pat dry with a paper towel. Place the fillets on a baking sheet lined with parchment paper or lightly oiled.

4. Brush with Glaze:
Brush the snapper fillets generously with the maple-mustard glaze, coating them evenly.

5. Bake:
Bake the fillets in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork. Baste the fillets with additional glaze halfway through the cooking time.

6. Broil (Optional):
For a caramelized finish, you can broil the snapper for an additional 2-3 minutes until the glaze becomes slightly golden.

7. Garnish and Serve:
Remove the snapper fillets from the oven, garnish with fresh parsley, and serve immediately.

8. Optional:
Serve the Maple-Mustard Glazed Snapper with your favorite sides, such as roasted vegetables, rice, or a fresh green salad.