Cajun Garlic Butter Barracuda
Difficulty: Easy4
servings5
minutes15
minutesCajun Garlic Butter Barracuda is a breeze to make - no fuss, just flavor. This dish effortlessly combines the spiciness of Cajun seasoning with the smoothness of garlic-infused butter, resulting in a taste that's as easygoing as a lazy afternoon. With simple prep and quick cooking time, it's perfect for those who want big flavor without the hassle. This fish lets you savor the good times without any rush. Enjoy a relxed meal with Cajun Garlilc Butter Barracuda, where deliciousness comes effortlessly.
Ingredients
1 pack TRELLIS Barracuda fillets
Cajun seasoning (to taste)
1/4 cup garlic butter (melted)
Directions
Rinse fish fillets, pat dry and rub with Cajun seasoning
Arrange fillets in a baking dish
Pour melted garlic butter over fillets
Bake at 425 F for 15 minutes or until fish is no longer translucent
Serve immediatelty and enjoy
